Restaurant Wasted Space

Cities are full of spaces, with which you could do so much more. We fill them for a moment with good food, drinks, company and art. We invite friends and strangers. And see what’s cooking.

The restaurant Wasted Space (“waste space” in Finnish) is a concept created by myself, Jyrki Tsutsunen and Johanna Kunelius. The chef Jyrki Tsutsunen brings the flavours usually used only in fancy restaurants into new, more relaxed surroundings. The guests are in for a surprise menu made from the best ingredients in the season – and the price is reasonable for every budget. The atmosphere is finished by the interior design created by Johanna Kunelius and the visiting artists.

The restaurant Wasted Space got started with the idea to create a new restaurant that would be more relaxed, social, fun and interesting. The restaurant is set up always to one place at a time – and only for one night. Until now there have been restaurants in my home, at a gas station, in a furniture factory, old book press, former music shop, art museum, greenhouse and at a school yard. Check the Facebook page for further information or send me a message if you want to join in!
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